Before spending a dollar on filtration, spend ten minutes on a free document. Every Canadian municipality publishes an annual water quality report, and it answers the questions that filter marketing deliberately leaves vague.
Finding it
Search your municipality’s name plus “annual drinking water quality report”. Most publish a PDF covering the previous calendar year. If you are on a regional system, the report may come from the region rather than your town.
The numbers that actually matter to you
Chlorine residual
Usually expressed in mg/L. This is what you taste. A higher residual means a stronger chlorine taste at your tap and a stronger case for a carbon filter. It also tells you whether your utility uses chlorine or chloramine — and chloramine needs catalytic carbon, not ordinary carbon.
Hardness
Reported in mg/L as calcium carbonate, or sometimes grains per gallon. Above roughly 120 mg/L is considered hard. This decides whether you need a softener, which is a different machine from a filter.
Lead
Here is the catch: the report measures water leaving the plant and at sampling points, not water at your particular tap. If your home predates the mid-1970s, the report cannot tell you whether your service line is lead. Only testing your own tap can.
Turbidity and total dissolved solids
Turbidity is cloudiness — high readings suggest sediment filtration would help. TDS indicates dissolved mineral content, and consistently high TDS is one of the few genuine arguments for reverse osmosis on municipal water.
What the report will not tell you
It reports on the distribution system, not your building. Everything between the street and your tap — service line, internal plumbing, fixtures, the water heater — is outside its scope. That gap is exactly where lead and taste problems usually originate.
Turning it into a decision
Chlorine taste only, and no lead risk: any carbon filter will do. Pre-1975 home: get a lead test and buy NSF/ANSI 53 certified. Hard water: a softener, not a filter. High TDS or a private well: consider reverse osmosis.
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